What’s better than a cow that supplies fresh, wholesome milk? Well, how about one that also provides a clean and renewable source of energy? As owners of the Vermont-based Pleasant Valley Farm, Mark and Amanda St. Pierre are supplying one of the oldest sources of energy ever used by humans – sludge. As their family-run [...]

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Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how [...]

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